Vinada Crispy Chardonnay 200ml
alkoholfritt mousserande vitt vin
12 i lager
• Dutch sparkling wine
• Dry, fresh, with nuances of fruit
• Crispy on it’s own as an aperitif, in mocktails, or paired with food
Vinada Crispy Chardonnay
The wine is made of a unique mixture of French Chardonnay grapes. It has a balanced flavour of apple, citrus and melon, while the bubbles titillate and refresh your senses.
Vinada is the most spontaneous, bubbly, bold and outspoken international brand in the wine category.
Doft & Smak
Boasts of aroma from apple and melon on the nose, and citrus on the palate.
Try it as an aperitif, in mocktails, or paired with food.
|Beskrivning||A fruity, dry wine with nuances of red fruit. The Rosé has a refreshing taste, contains fine bubbles, a harmonious acidity and subtle tannins. Suitable for vegans.|
|Vonifikation||The grapes are fermented and aged according to the traditional winemaking method. During this traditional vinification, the grapes are bruised very carefully and the skins begin to release their coloring to the juice. Once our VINADA winemaker is satisfied with the shade, the grapes are gently pressed and the skins and juice separated. Fermentation then continues.|
The wine is de-alcoholised just before bottling. De-alcoholization takes place by means of vacuum extraction: The fully fermented base wine is de-alcoholized under vacuum at a low temperature. The temperature is crucial for the taste. The lower the temperature during de-alcoholization, the more aromas and thus taste are preserved. This process takes place at the perfect temperature and is a well-kept VINADA® secret. The volatile aromas of the wine are extracted simultaneously with the alcohol. The aromas are returned directly to the de-alcoholised wine. The wine is then purified, filtered and stabilized.
|Serveringsförslag||Perfect as an aperitif, in mocktails, with a salad, seafood and goes well with cheese, for example:|
Freshly shucked oysters!
Salmon rillettes, rouille, croutons
Cheese such as: Morbier, Cremeux de Bourgogne, Fourme d’Ambert.
|Serveringstemperatur||Well chilled 6-8°C|
|Energi per 100 ml||18,3 kcal|
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