Vinada Amazing Airén Gold 200ml
non-alcoholic sparkling white wine
Sparkling, fresh, dry with a subtle scent, spicy and harmonious. Suitable for vegans.
Slut i lager
• Dutch sparkling wine
• Sparkling, fresh, dry with a subtle scent, spicy and harmonious
• Amazing on it’s own as an aperitif, in mocktails, or paired with food
Vinada Amazing Airén Gold
It has got a lively bright yellow colour with an abundance of white fruity taste sensations both in smell and taste followed by a soft, crisp mousse finish. The flavor is impressively balanced, while the aftertaste is dry. Soft, gentle yet full of taste and bubbles.
Vinada is the most spontaneous, bubbly, bold and outspoken international brand in the wine category.
Aroma & Flavour
The wine is soft, gentle yet full of flavor and bubbles. White fruity taste both on the nose and the palate. Impressively balanced, with a dry aftertaste.
Try it as an aperitif, in mocktails, or paired with food.
|Origin||La Mancha, Spain|
|Description||Sparkling, fresh, dry with a subtle scent, spicy and harmonious. Suitable for vegans.|
|Vinification||The grapes are fermented and aged according to the traditional winemaking method. During this traditional vinification, the grapes are bruised very carefully and the skins begin to release their coloring to the juice. Once our VINADA winemaker is satisfied with the shade, the grapes are gently pressed and the skins and juice separated. Fermentation then continues.
The wine is de-alcoholised just before bottling. De-alcoholization takes place by means of vacuum extraction: The fully fermented base wine is de-alcoholized under vacuum at a low temperature. The temperature is crucial for the taste. The lower the temperature during de-alcoholization, the more aromas and thus taste are preserved. This process takes place at the perfect temperature and is a well-kept VINADA® secret. The volatile aromas of the wine are extracted simultaneously with the alcohol. The aromas are returned directly to the de-alcoholised wine. The wine is then purified, filtered and stabilized.
|Serving suggestions||Perfect as an aperitif, in mocktails, with a salad, dessert and goes well with cheese, for example:
The Crab and Avocado Duet makes a stunning appetizer.
Dessert: lemon tartellete, sereh ganache, red fruit, atsina® cress and blackberry jelly.
Cheeses such as: Morbier, Le Bailli (Soignes), and Blaue Kornblume.
|Serving temperature||Well chilled 6-8°C|
|Energy per 100 ML||18 kcal/100ml|
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